These breakfast cookies make for a delicious and kid friendly start to the day or a healthy snack any time. They are a lunch box favorite and a great way to use up those over ripe bananas sitting on your counter and the best part is they only take 20 minutes to make!
1/4 cup maple syrup OR honey
1 tsp vanilla extract
2 medium ripe bananas, mashed
1/2 tsp salt
1/4 tsp cinnamon
2 1/4 cup oats
3/4 cup mixed nuts, dried fruit, or raisins
1 tbsp chia and/or flax seeds
Mix all the ingredients together, scoop onto a baking sheet and cook at 350*F for about 10 minutes.
The best thing about these cookies is that they are easy to customize, shredded apple or carrot make a great addition for sneaking more fruit to picky eaters.